Here are our other wines that We have produced. They have been cherished and drunk, And are now Sold Out.
2007 Riesling
LIWF Trophy Best Single Vineyard White Wine, IWSC 2011
Gold Outstanding, IWSC 2011
2009 Pinot Noir
Silver Outstanding, IWSC 2014.
Pale garnet. Earthy, mature and evolved bouquet enhanced by oak and warm tar. Slightly lifted secondary aromas, red berries and mushrooms. The nostril filling effect is quite heady and opens to a palate which has great delicacy. Mellow flavours, mature, soft and silky on palate, with great length and lovely finish.
2010 Pinot Noir
94/100, 5 stars
The wine exhibits lovely complexity on the nose showing dark berry, game, truffle and cedar notes, which lead to a ripe and concentrated palate that's rounded and supple, brilliant framed by polished tannins. Immensely appealing through the palate and silky to the finish. At its best: now to 2018.
Reviewed by Sam Kim, Wine Orbit.
2011 PINOT NOIR
Silver Outstanding, IWSC 2016
Even ruby-red colour with light garnet hues on the rim. The bouquet is elegant and fragrant with ethereal red berry and red floral perfumes with subtle layers of savoury thyme herbs, oak spice and cedar and lifted elements. Medium-bodied and slender in proportion, the red berry fruit flavours are bright and lively showing good sweetness. The fruit is complexed by dried herb notes and spicy, lifted oak. Fine-grained tannins underline the palate and soft acidity keeps the mouthfeel fresh and lively. This has a good core and line that leads to a good, lingering finish. This is an elegantly proportioned, aromatic and fresh Pinot Noir with spicy oak notes and fine-grained textures. Match with duck and pork, and with Asian cuisine over the next 4+ years.
Fruit from the ‘Two Sisters’ vineyard, destemmed, given a cold soak and indigenous yeast fermented to 14.5% alc., the wine spending 21-25 days on skins and aged 11 months in approx. 25% new French oak.
2011 PINOT GRIS
93/100, 5 stars
A gorgeous looking pinot gris, the beautifully perfumed bouquet shows yellow peach, mango, baked pear and floral aromas. It's richly fruited and textured on the palate offering subtle sweetness and perfectly balanced acidity. Plush, sumptuous and very attractive. At its best: now to 2017.
Reviewed by Sam Kim, Wine Orbit.
2015 PINOT GRIS
91/100, 4.5 stars
A full-flavoured pinot gris, the lifted bouquet shows ripe stone fruit, poached pear, floral and subtle spice notes. It is succulent and beautifully weighted, and offers rich fruit intensity and silky texture, leading to a warm spicy finish. A generous, flavoursome rendition. A gorgeous looking pinot gris, the beautifully perfumed bouquet shows yellow peach, mango, baked pear and floral aromas. It's richly fruited and textured on the palate offering subtle sweetness and perfectly balanced acidity. Plush, sumptuous and very attractive. At its best: now to 2019.